Classic Cocktails
Let's set the record straight that there should be no pineapple or grenadine in a Mai Tai... But there should always be plenty of rum!
Castillo Silver Rum, Smith & Cross Rum, Bravo Orange Curaçao, Orgeat, fresh lime, house Mai Tai syrup, rose Water
A refreshing "highball" take on the Missionary's Downfall, using whiskey instead of rum.
Jameson, Giffard Caribbean Pineapple liqueur, coconut water, fresh lime, housemade falernum
Garnished with salt sourced from the volcanos of Hawaii.
Jose Cuervo Tradicional Silver , fresh lime, agave syrup, tiki bitters, black lava salt
A famous tiki cocktail from the 1930s that has remained a secret recipe, until now...
Castillo Silver Rum, Cruzan Aged Dark Rum, housemade falernum, cinnamon syrup, fresh lime, fresh grapefruit, Trader Vic's 151, Fire!
This unique blend of rich coconut, vanilla and citrus will surely get you settled in to begin enjoying your escape to our tropical island paradise.
Thomas Tew Single Barrel Rum, Vanilla Syrup, Cream of Coconut, Lime, Lemon, Angostura bitters
Our ginger beer is one of a kind, made with fresh pressed ginger and a touch of vanilla.
New Amsterdam Vodka, housemade ginger beer, fresh lime, bitters
A complex cocktail that is just as popular today as it was when it was first discovered in Singapore in 1915.
Ford's Gin, Cherry Heering, Benedictine, Orange Curacao, fresh lime, grenadine
Just like the original New Orleans recipe created by Pat O’Brien in the 1940s.
Tiki Lovers White Rum, passionfruit syrup, fresh lemon
On Saturdays and Sundays we top our Bloody with pickled shrimp from Firefly!
Flor de Caña 4 year, Ancho Reyes Verde, house spiced tomato juice, sea salt, bitters
A traditional cocktail with a Tiki twist! Specially selected rum is used instead of whiskey.
Brugal1888 Double Aged Rum, figgy pudding bitters, sugar
On Saturdays and Sundays we top our Bloody with pickled shrimp from Firefly!
Flor de Caña 4 year, Ancho Reyes Verde, house spiced tomato juice, sea salt, bitters